1鸡肫洗净批切成薄片,整齐地排列于盘中;
2鸡胸脯肉洗净,批切成薄片,整齐地排列于盘中;
3猪腰洗净,批切成薄片,整齐地排列于盘中;
4鱿鱼治净,批切成薄片,整齐地排列于盘中;
5牛里脊批切成薄片,整齐地排列于盘中;
7以上八种原料均包上保鲜纸,待用;
8油条炸过切片,装于盘中;
9龙口粉丝用冷水浸软,装于只盘中;
10豆腐切块,装入另一盘中;
11冬笋削去外皮,洗净,切片;
12炒锅洗净置旺火上,加入清汤1000毫升,再加入冬笋片、雪菜、精盐,烧沸后撇去浮沫,加味精、猪油、葱段,姜片倒入火锅;
食用中餐、晚餐